煮红薯98.7%

生红薯94.4%,

芦笋93.9%

菜花82.8%,

白菜91.4%

菜花90.8%,

豌豆83.7%

茄子皮74%,

辣椒55. 5%

胡萝卜46.5%,

金花菜37.6%

茄子35.4%,

苏子34.7%

芥菜32.9%,

雪豆29.8%

1个番茄23.8%

番茄23.8%。