高端场所都有葡萄酒相伴，葡萄酒非常美味，营养价值高。葡萄酒有什么好处？以下是葡萄酒的一些好处。

葡萄酒的好处

1：开胃酒：葡萄酒的独特风味和成分使其成为完美的佐餐品，不仅可以开胃，提高饭菜的质量，还可以使人兴奋和放松。

2：营养性。葡萄酒中的天然成分和酿酒工艺使其含有丰富的氨基酸、矿物质和维生素，是人体补充和吸收的必要营养物质。

3：健康性。葡萄酒独特的有机化合物含量，如多酚，使其具有降低血脂、抑制坏胆固醇、软化血管、增强心血管功能和心脏活动的能力。它还具有美容和抗衰老的功效。

4：享受性。好的葡萄酒具有丰富的内涵和美妙的味道。饮用时令人愉快，心情舒畅，给人以温暖的情感享受。有人说，葡萄酒是艺术与产品的结合，具有很高的品尝价值。　

当然，葡萄酒毕竟含有酒精，喝多了肯定会对身体产生影响。所以必须适量饮用。

中国古代医学家早就认识到了葡萄酒的补益、滋养和强壮作用。

《诗经》中有这样的诗句&“此乃春酒，以助眉寿&”，意思是用酒来助长寿。

《汉书&·食货志》中说：&“酒为天之美，帝王所以养天下，享祭以祈福，扶衰以养疾&”。认为酒是上天赐予的佳肴，把酒与皇帝的享受和健康联系在一起。

秦汉时期的《神农本草经》是中国现存最早的医药文献。p#副标题#e#

该书共收录了三百六十种药物。书中共有三百六十五种药物，并将它们分为三类。认为无毒的称为上品为君，少毒的称为中品为臣，剧毒的称为下品为辅。神农本草经》将葡萄、大枣等五种水果列为上品，并记载：&“蒲萄：味甘，平。The main tendons and bones damp paralysis, benefit Qi, double the strength, strong will, people fat and healthy, hunger, wind and cold. Long eaten, light body, not old, prolonged life. It can be made into wine&”.

Li Shizhen wrote in the Compendium of Materia Medica that wine has the ability to &“warm the waist and kidneys, reside in color, and resist cold&” and &“wine, the beauty of the sky's riches. The face of the wine, drink less is and blood and line of qi, strong God to protect the cold, to dispel sorrow && rdquo;. The first of these is to make sure that the person has a good memory.

The effects of grapes and wine were also introduced by Kuth Hui in the Yuan dynasty in his book Drinking Meals.

It is written in the "Recipes for Drinking and Serving": &“Wine is good for luck and stagnation and makes all the veins flow&”.

In the book Ancient and Modern Books, it is written: &“Wine myo-inositol cures the lack of stomach and yin, poor appetite, rough skin, and lack of beauty&”. 它还表明，葡萄酒具有恢复疲劳、促进血液循环、改善食欲、帮助消化和美容的作用。